Future food

Future Food: Getting Beyond the Energy Blindness of Techno-Utopianism

(The following is adapted from The Future is Rural: Food System Adaptations to the Great Simplification, by Jason Bradford.   How’s this for a party-stopper: Contrary to the forecasts of most demographers, urbanization will reverse course as globalization unwinds during the 21st century. The eventual decline in fossil hydrocarbon flows, and the inability of renewables Continue reading


Canada, BC Support Agriculture in Indigenous Communities

  The provincial and federal governments have announced a new program to assist Indigneous communities in BC interested in expanding their agricultural businesses and supporting local food security. Under this new initiative, professional and qualified business consultants with experience in building agriculture ventures are able to provide site-specific guidance on the types of crops or Continue reading


Small Stores a Big Idea?

This article by the New York Times‘ Kim Severson showcases some intriguing ways innovative entrepreneurs are ensuring folks in small towns and urban neighbourhoods have access to healthy food. The Freshest Ideas Are in Small Grocery Stores As big supermarkets struggle, a new crop of local groceries are innovating to serve niche audiences and advance Continue reading


foodlands are essential to BC's future

BC’s FoodLands Cooperative Launches

  FarmFolk CityFolk’s Foodlands Trust Project has been approved by the BC government. We are officially the Foodlands Cooperative of BC. Its founding members — FarmFolk CityFolk Society, Vancity Community Foundation, Fraser Common Farm Cooperative, and the BC Farmer’s Market Association — will be joined by other advisory members to form the first board of Continue reading


B.C. small farms are booming, despite fickle buyers and extreme weather

B.C.’s small farms are booming, despite market and climate challenges, according to this article from CBC News.    High winds slammed a tree into Paul Dumais’ chicken coop Tuesday while he was collecting eggs inside, sending a shudder through the walls of the shack south of Quesnel B.C. — but the chickens survived. “I just Continue reading


Garden Hill First Nation assembled a team to create Meechim Farm

Garden Hill First Nation Creates a Farm in a Box!

Food security is a significant issue for many remote First Nations across Canada — including Garden Hill First Nation, located in northern Manitoba. In the following blogpost from Aki Energy, a non-profit Aboriginal social enterprise that works with First Nations to start green businesses in their communities, creating local jobs and growing strong local economies, Continue reading


Food, glorious food, Shuswap style

Surveys show a sizeable majority of British Columbians would prefer to buy and consume food grown close to home. Yet no more than five percent of the food we eat is locally sourced. Some see this as a problem. Others see it as a tremendous opportunity. In this podcast, the Shuswap Food Co-Op’s Ronn Boeur Continue reading


Healthy Food for Everyone — Is It Possible?

Healthy Food for All? Healthy food for everyone — is it possible? On October 16, World Food Day, BC-based environment organization Wildsight’s Elk Valley Branch presented FOOD for THOUGHT: Food Security For Our Communities – an online event designed to educate, connect & inspire anyone interested in food security. The web-based event brought together thought leaders, Continue reading