Surveys show a sizeable majority of British Columbians would prefer to buy and consume food grown close to home. Yet no more than five percent of the food we eat is locally sourced.
Some see this as a problem.
Others see it as a tremendous opportunity.
In this podcast, the Shuswap Food Co-Op’s Ronn Boeur discusses some of the food-related activities and initiatives underway in BC’s Shuswap region.